Infused with local Oaxaca Valley grasshopper, Sangrita Santa Prisca recipe is a unique addition to tequila and mezcal cocktails for a tasty and gorgeous nutty flavor.
Sangrita Santa Prisca with Jalapeño original recipe packs a little punch of chili pepper power, with a depth of flavor and a delicious twist to this mixer — The perfect balance of sweet and heat.
Infused with responsibly sourced Oaxacan Chicatana, sea salt and savory vegetables of southern Mexico, its addictive flavor will get you coming back for more!
Sangrita Santa Prisca is 100% non alcoholic – mix of natural juices made by artisanal methods.
Sangrita Santa Prisca is the perfect companion for Tequila, Mezcal, Micheladas and Gourmet Cuisine.
If you’re interested in carrying Sangrita Santa Prisca in your state, please contact us at marco@sangritaprisca.com